Imagine stepping into a garden filled with vibrant vegetables, herbs, and flowers, all grown sustainably in an urban environment. That’s the mission of Organic and Urban Farming, where agriculture meets innovation and environmental stewardship.
In this major, you’ll learn the principles of organic farming, urban agriculture, and sustainable food systems. You’ll explore topics like soil health, pest management, and crop rotation while gaining hands-on experience in cultivating plants in urban settings. You’ll also examine the social and economic impacts of local food production.
With a degree in Organic / Urban Farming, you’ll be prepared for careers in urban agriculture, community gardening, and sustainable food production. Your work will contribute to healthier communities and a more sustainable future, making a positive impact on both local and global food systems.